all of four hours of slow cooking. Craaazy good stuff. If you look
closely, you can see a bit of Pig Ear towards the top. The biggest,
fleshy looking one.
Craaaaaaaaaazy stuff we bought at this weird foreign meat import store.
Yeah. That includes pig feet, tail, heart, entrails, etc. also, quarts of blood on the side. chicken feet. Also ...is that ...a whole pig head? Every part imaginable, they have it. I actually got to see a bit of the raw stuff as they pulled out a fresh one and started chopping it up into the parts right inside the store, on the other side of the counter in front of us. You think you liked Biology class heart dissections? Get a load of the whole rump.
Yeah... so actually I heard afterwards that pig is some of the most unhealthy thing you can eat. One time thing, probably. It tasted fantastic, though, not gonna lie. The ear was only slightly chewy after four hours of slow-cook.
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